Home made chocolate cake

           Home made Chocolate  cake 

Ingredients
1 cup self-raising flour
3 tbs cocoa powder
250 g butter
1/2 cup caster sugar
1 tsp vanilla essence
2 eggs
Icing

1 cup icing sugar sifted
1 tsp cocoa powder sifted
1 dash milk
2 tsp butter softened

Method
STEP 1 In a bowl, combine flour, cocoa, sugar, vanilla essence and melted butter.
STEP 2 Add eggs and mix together for 1 minute.
STEP 3 Pour into a lined cake tin and bake for 25 - 35 minutes at 160C.
STEP 4 If the cake springs back it's cooked. Do not overcook.
STEP 5 Icing: Mix together icing sugar, cocoa, milk and butter.
STEP 6 Ice cake once it has cooled.